Buffalo Chicken Dip

Buffalo Chicken Dip #

Ingredients #

  • 1 10 ounce can of chunk chicken, drained
  • 6 fluid ounces of hot sauce
  • 1 8 ounce package cream cheese
  • 3/4 quarter cups shredded cheddar cheese divided into 2 piles

Instructions #

  • Heat chicken and hot sauce in a skillet over medium heat until heated through, about 3-5 minutes.
  • Stir in cream cheese and ranch dressing until well blended.
  • Heat until warm, about 3 minutes.
  • Mix in 1/2 of the cheddar cheese and transfer mixture to a slow cooker. Sprinkle the remaining cheese over top.
  • Cover and cook on low until the dip is hot and bubbly, about 35 minutes.
  • Turn heat to warm and serve.