Dill Pickle Dip #

Ingredients #

• 8 ounces cream cheese; softened
• 1/4 cup dill pickle juice
• 1/4 cup finely chopped dill pickles
• 1 Tbsp. chopped fresh dill

Equipment Needed #

• Medium mixing bowl
• 1 cup dry measuring cup
• 1/4 cup liquid measuring cup
• 1 Tbsp. measuring spoon
• Large spoon for mixing

Instructions #

• Stir cream cheese until smooth.
• Gradually add pickle juice into the cream cheese, mixing well after each addition.
• Stir in chopped pickles and fresh dill.
• Refrigerate the dip for 30 minutes, overnight if possible, before serving.