Fried Pickles #

Ingredients #

• 1 16-ounce jar of kosher dill pickles, drained and dried
• 2/3 cup flour
• 1 Tbsp. of italian or Old Bay seasoning
• 1 tsp. crushed red pepper flakes
• 1 egg, beaten
• Vegtable or canola oil for frying

Instructions #

• Mix the flour, seasoning, red pepper flakes, pinch of salt, and a pinch of ground pepper in a large bowl
• Place the beaten egg into a small bowl,
• Dunk the pickles into the egg and then dredge in the flour mixture.
• In a deep saucepan, heat about an inch of oil to 350°F.
• Fry the pickles in small batches until golden brown. Remove from the saucepan using a slotted spoon or spider.