Kaya Black Bean Dip #

This recipe has been adjusted from the original to reduce the spice level and remove lactose.

Ingredients #

• 2 chipotle peppers with 2 tsp. of adobo sauce
• 3 cup cooked black beans (2 cans)
• 1 cup mayonnaise
• 1/2 tsp. chili powder
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt

Instructions #

• Puree chipotle peppers with half the black beans.
• Combine puree with remaining ingredients.
• Place in heatproof container(s).
• Top with grated cheese and heat in oven or microwave.

Original Recipe #

Chef Bill Fuller via PTL Today