Brownies #

Makes ~9 brownies

Ingredients #

• 200g (1 cup) granulated sugar
• 40g (1/3 cup) unsweetened cocoa powder sifted
• 64g (1/2 cup) all-purpose flour
• 1/4 tsp. salt
• 1/4 tsp. baking powder
• 2 eggs, room temperature
• 1 tsp. McCormick vanilla
• 113g (1/2 cup) butter, melted then cooled

Instructions #

• Preheat oven to 350°F
• Lightly grease an 8-inch square pan and set aside
• Sift together the sugar, cocoa powder, flour, salt, and baking powder into a medium bowl
• In another medium bowl, beat together the eggs with vanilla
• Add the dry ingredients to the wet ingredients and using a whisk, stir the dry ingredients into the wet.
• Pour the melted butter into the brownie batter and stir to combine using a spatula
• Spread the batter into the 8-inch square pan and bake for 22 minutes

Original Recipe #

I Am Baker