Chocolate Nice Cream #
Ingredients #
- 3 overripe bananas
- 1/4 tsp. pure vanilla extract
- 1/8 tsp. salt
- 3 Tbsp. cocoa powder
Equipment Needed #
- Blender or food processor
Instructions #
- Cut bananas into small rounds, put into an airtight container and freeze for 6+ hours
- Place all ingredenients into a food processor or blender
- Blend until a soft serve texture has been reached.
- Serve immediately or transfer to a freezer safe container and freeze for an additional 30 minutes