Chocolate Pie #

Ingredients #

• 4 ounce package of Baker’s German sweet chocolate bar
• 1/3 cup milk
• 2 Tbsp. granulated white sugar
• 3 ounces cream cheese, softened
• 8 ounces Cool Whip
• 1 packaged graham cracker crust

Equipment Needed #

• Stand mixer with beater attachment
• 1 cup measuring cup
• Spatula

Instructions #

• Heat chocolate and milk in the microwave to melt chocolate.
• Beat sugar into cream cheese until creamy.
• Add milk and melted chocolate mixture into the sugar and cream cheese mixture and beat until smooth.
• Fold in the Cool Whip and blend until smooth.
• Spoon mixture into the crust.
• Freeze or refrigerate prior to serving.
• (Optional) Garnish with chocolate curls.