Pre-chill the springform pan in the freezer for at least 2 hours.
Line the springform pan with plastic wrap to prevent sticking to the sides
Press and spread around 1 inch of the first flavor of ice cream into the pan.
Cover the pan and place the pan in the freezer for around 1 hour.
After the first layer of ice cream is frozen, remove from the freezer and spread a thin (~1/4") layer of ice cream around the edges of the pan.
Cover the pan and place the pan in the freezer for around 1 hour.
After the side layer of ice cream is frozen, in a separate bowl pour the Magic Shell topping over the cookie crumbs and mix well to combine. Spread and press the cookie crumble layer into the pan.
Cover the pan and place the pan in the freezer for around 30 minutes.
Remove the pan from the freezer and spread a thin layer of room temperature hot fudge topping over the cookie crumble layer.
Cover the pan and place the pan in the freezer for around 30 minutes.
Remove the pan from the freezer and press and spread the second flavor of ice cream until it reaches the top of the pan.
Cover the pan and place the pan in the freezer at least 4 hours prior to decorating or serving. Decorate with buttercream frosting, gel icing, and sprinkles.