Libby’s Famous Pumpkin Pie #

Ingredients #

• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 1 1/2 cups (12 fl. oz) Evaporated milk
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 unbaked 9-inch deep-dish pie shell

Equipment Needed #

• Small mixing bowl
• Large mixing bowl
• Hand mixer
• Pie pan (if not using pre-made pie shell that comes in a pan)

Instructions #

• Preheat oven to 425°F
• Mix dry ingredients together in small mixing bowl
• Beat eggs in large mixing bowl. Mix in pumpkin and dry ingredients mixture. Gradually mix in milk.
• Pour pie filling into pie shell.
• Bake pie at 425°F for 15 minutes. Reduce temperature to 350°F and bake for another 30-40 minutes or until knife inserted near the center of the pie comes out clean.
• Cool on a wire rack for 2 hours.
• Serve immediately or refrigerate.