Zucchini Brownies #

Ingredients #

• 1/2 cup vegetable oil
• 1 1/2 cups white sugar
• 2 tsp. vanilla extract
• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2 cups shredded zucchini. Cleaned with skin on.

Equipment Needed #

• 2 large mixing bowls
• 9" x 13" x 2" baking pan

Instructions #

• Preheat oven to 350°F
• Grease and flour the baking pan and set aside.
• In a large bowl mix together the oil, sugar, and vanilla until well blended.
• In a separate large bowl, combine the flour, cocoa powder, baking soda, and salt.
• Slowly beat the dry ingredients into the bowl containing the wet ingredients.
• Slowly mix the grated zucchini into the batter.
• Pour the batter into the baking pan.
• Bake for 25-30 minutes.
• Once fully cooled, frost with chocolate brownie frosting.