Zucchini Cake #

Ingredients #

• 1 cup vegetable oil
• 2 cups sugar
• 3 large eggs
• 2 tsp. vanilla extract
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2 tsp. cinnamon
• 2 cups shredded zucchini. Cleaned with skin on

Equipment Needed #

• 2 large mixing bowls
• 9" x 13" x 2" baking pan

Instructions #

• Preheat oven to 350°F
• Grease and flour the baking pan and set aside.
• In a large bowl, nix together the oil and sugar.
• Add the eggs in one at a time, beating well after each addition.
• Add the vanilla extract and blend it into the mixture
• In a separate bowl, sift together the flour, baking powder, cinnamon, and baking soda.
• Slowly beat the dry ingredients and grated zucchini into the bowl containing the wet ingredients. Alternate between portions of the dry ingredients and grated zucchini. The batter may still be a little thin at this time, and that is okay.
• Pour the batter into the baking pan.
• Bake for 55 minutes.