Cook your chicken breasts until browned and they have an internal temperature of 165°F
In a small mixing bowl, combine the grated parmesan cheese and ranch dressing
In a medium mixing bowl, combine the bread crumbs, garlic salt, shredded parmesan cheese, and butter
Position rack in center of the oven and preheat the broiler
Place the cooked chicken breast on an oven-safe dish or tray. On each chickent breast: spread ranch spread across the top, top with shredded provolone cheese, and add parmesan crumb topping
Place chicken under the broiler and cook until the cheese melts and topping turns light brown