Wedding Chicken #

Ingredients #

• 3/4 - 1 lb. chicken breast
• 75 ml olive oil
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 3/8 tsp. salt
• 1/4 tsp. pepper

Instructions #

• Pound chicken with mallet until uniformly 1/2" thick
• Combine olive oil, oregano, basil, salt, and pepper into a 1 gallon zipper bag
• Place 2-4 chicken breasts in zipper bag and massage the marinade until chicken is evenly coated.
• Seal the bag and place in fridge for 4-24 hours. Use a bowl to prevent leaking.
• On a grill or in a pan at high heat, cook the chicken breast for 2-4 minutes per side.