Parmesan Spinach Pasta #

Ingredients #

• 1 13.25 oz package thin spaghetti
• 8 Tbsp. extra-virgin olive oil, divided into 1 and 7 Tbsp.
• 2 garlic cloves, minced
• 1/2 tsp. crushed red pepper flakes
• 6 cups spinach
• 4 Tbsp. lemon juice
• 1/2 cup parmesan cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper

Instructions #

• Cook and drain pasta per package instructions to al dente
• Add 1 Tbsp. olive oil into the pot the pasta was cooked in.
• Place on medium heat and saute garlic for a minute.
• Add in red pepper flakes and spinach and cook for an additional minute.
• Add pasta back to the pan and stir in the rest of the olive oil and lemon juice.
• Add cheese. Season with salt and pepper.