Pasta Aglio e Olio #

Ingredients #

• 1/2 pound of cooked linguine or fettucine pasta
• 1/4 cup of pasta water
• 5 - 6 cloves of garlic, thinly sliced
• 1/8 tsp. red pepper flake
• 1/2 cup flat-leaf parsley, finely chopped
• 1/2 cup olive oil
• 1 lemon worth of juice
• A pinch of kosher salt
• A pinch of freshly ground pepper

Instructions #

• Heat the olive oil up in saucepan over medium heat
• Add the garlic to the saucepan and cook just until the garlic turns blonde
• Add the red pepper flake, salt, and pepper to the oil and stir to combine
• Add the pasta and pasta water to the sauce pan and toss to coat
• Remove the saucepan from heat
• Add the lemon juice and parsley to the saucepan and stir to combine