Baked Potatoes #

Ingredients #

• Some number of russet potatoes
• 1.5 tsp. of olive oil
• Kosher salt for sprinkling on the exterior of the potatoes

Instructions #

• Preheat oven to 400°F and set up a rack in the middle of the oven
• Scrub potatoes with scrub brush and dab dry
• Poke the potatoes 5 or 6 times with a fork
• Brush olive oil on the potatoes and salt the exterior lightly
• Place potatoes directly on the middle rack of the oven
• Bake for 45 - 55 minutes