Cornbread Casserole

Cornbread Casserole #

Ingredients #

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg, room temperature
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Equipment Needed #

11x7-in. baking dish
1/4 tsp. measuring spoon

Instructions #

Preheat oven to 400°F
Grease an 11x7-in. baking dish
In a large bowl, combine all ingredients.
Bake, uncovered, at 400° until the top and edges are golden brown, 25-30 minutes.

Original Recipe #