Deviled Eggs #

Ingredients #

• 12 large eggs, hard-boiled
• 3 heaping tbsp. mayonnaise or Miracle Whip
• 3 squirts of French’s yellow mustard
• Salt and pepper to taste

Equipment Needed #

• Tbsp. measuring spoon
• Piping bag (optional)
• Large mixing bowl

Instructions #

• Cut eggs in half, remove yolks and set aside in a mixing bowl
• Add mustard and mayonnaise to mixing bowl with yolks and mix together
• Add salt and pepper to taste
• Either fill the void in the eggs with dollops of the yolk mixture or pipe it into the void
• Refrigerate for at least an hour
• Serve chilled