Pasta Salad With Pepperoni #

Ingredients #

• 8 oz. mozzarella cheese, cubed
• 3/4 cup pepperoni, cubed or sliced thin
• 1/2 cup grated parmigiano reggiano
• 1 (16 oz.) package, pasta of choice, cooked and drained
• 8 oz. cherry tomatoes, halved
• 3/4 cup extra-virgin olive oil
• 1/2 cup red wine vinegar
• 3 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp red pepper flakes, optional
• kosher salt and freshly ground pepper, to taste

Equipment Needed #

• Large bowl

Instructions #

• Combine all dry ingredients in a large bowl.
• Toss in wet ingredients.
• Refrigerate for at least 1 hour before serving.

Original recipe #

Dietz & Watson