Roasted Zucchini

Roasted Zucchini #

Ingredients #

1 pound zucchini (about 3 medium), cut into 1-inch half-moons
2 teaspoons extra-virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder
Freshly ground black pepper
Lemon wedges, for squeezing
Grated Parmesan cheese, optional, for serving
Fresh herbs, optional, for serving

Equipment needed #

Large bowl
Baking sheet or two

Instructions #

Preheat oven to 425 degrees and line a baking sheet with parchment paper
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper.
Spread it evenly on the prepared baking sheet and roast for 15-20 minutes, or until golden brown around the edges.
Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs if desired.

Original recipe #