Scalloped Potatoes #

Ingredients #

• 1 Tbsp. butter
• 2 cloves garlic
• 1 Tbsp. flour
• 1 teaspoon salt
• 1/4 tsp. pepper
• 1 cup milk
• 3 yukon gold potatoes, peeled
• 2 tbsp. grated parmesan cheese

Instructions #

• Preheat oven to 350°F
• In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
• Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
• Bring to a boil, then remove from heat.
• Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
• Pour the sauce on top of the potatoes, then sprinkle with parmesan.
• Bake for about 1 hour, until the top is bubbly and golden brown.