Chicken and Gnocchi Soup #

Ingredients #

• 1 pound boneless skinless chicken thighs
• 2 carrots peeled and finely chopped
• 1/4 cup cornstarch
• 1 teaspoon herb and garlic seasoning
• 1/2 teaspoon salt
• 2 1/2 cups chicken broth
• 12 oz evaporated milk (for later)
• 18 oz dried mini gnocchi (1 package, for later)
• 2 oz baby spinach (for later)

Instructions #

• Add chicken, carrots, seasonings, and cornstarch to slow cooker
• Toss to coat well
• Slowly stir in chicken broth, stirring to make sure cornstarch dissolves
• Cover and cook on high for 3-4 hours or low for 6-8
• Remove chicken and break. into large chunks
• Add cream, gnocchi and spinach
• Cover and return to high heat for 15-30 minutes until gnocchi is cooked tender and soup is fully heated through

Original Recipe #

Slow Cooker Gourmet