Chicken Noodle Soup #

Ingredients #

• 1 Tbsp. vegetable oil
• 1 garlic clove, chopped
• 1/2 cup chopped onion
• 1 cup carrots, sliced
• 1/2 cup celery, finely sliced
• 2 bay leaves
• 4 cups cooked chicken meat, shredded
• 2 quarts chicken broth
• 6 oz No Yolks Extra Broad Noodles
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Equipment Needed #

• Large pot

Instructions #

• Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes.
• Add carrots, celery, bay leaves, chicken and broth. Bring to a boil.
• Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay.
• Season with salt and pepper.

Original Recipe #

No Yolks